Love the soup but only makes 3 pints. Doubled I got 6.

This is really good. I'm going to do at least 30 pints. I only got 5 pts. Thanks

It made 4 pints but turned out fantastic. I grew up on Campbell's tomato soup. But now I finally know what tomato soup should taste like. Wow! Big difference from store bought.

It was LONG, not hard, but LONG. And only made 3 pints. I have 6 kids, trying to store up for winter... 3 pints of Tomato soup does not go far around here. But its a good recipe to build off of! The taste was Wonderful!

I used 4 quarts of tomatoes (about 6 3/4 lbs) and it made 7 pints. It has excellent flavor. I'm going to make another batch because my family loved it.

Made it three times now and it is so good. But only makes 2 pints. Used the most perfect tomatoes from my 30 very large plants. Need to use at least a 5 gallon bucket of tomatoes to make 7-8 pints of soup.

I made this soup (omitting the sugar) using 13 pounds of orange banana paste tomatoes. I used only enough water to keep the tomatoes from burning on the bottom. The 13 pounds yielded 6 quarts of soup. After canning and after the quarts had cooled, there is no separation of water and tomato. It is delicious.

I core and cut tomatoes up and puree in the blender then run them through a Foley Mill or sieve before cooking. Cuts down on peeling time.

I used a few not so ripe (end of season) tomatoes. I just added little more sugar (1/8 cup) and it took the strong taste away. I always cut my tomatoes run through the blender, boil for 1/2 hour, run through blender again. Then strain through a Foley mill makes thick rich sauces or juice and no waste. Almost all cooks up.

I tried this recipe last year and loved it. I loved having this at lunch, if there were no leftovers. This year I have decided to make tomato soup instead of tomato juice. I have used this in chili and vegetable soup as a base. Very good.

mmmmmmm mmmmmmmmm good no more campbells for me in laced cans of cancer causing chemicals. From now on this is my go-to recipe.