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Results 1 - 10 of 26 for fruit crepes
Blend sugar, lemon juice, lemon ... cups of the fruit. Fill each crepe with about 1/3 cup cream ... brown other side. Repeat with remaining batter.
2. FRUIT CREPE
Mix all ingredients thoroughly in ... medium heat until golden brown. Flip then add fruit. Apple, cherry, blueberries, etc. Topping Cool Whip.
3. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... 18 - 20 crepes. Mix together sugar and ... red raspberries, any fruit will do. Black raspberries--put in ... something a little different.
Combine first 6 ingredients in ... so that the crepes are light in texture.) Coat ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
5. FRUIT CREPES
Mix all but fruit until smooth. Pour 3 to ... surface is dull. Turn and cook briefly on other side. Remove from pan, fold in fruit and roll up.
6. FRUIT CREPES
Blend first 4 ingredients together ... cup of the crepe batter, rolling the skillet around ... time. Cool the crepes before stacking them on top of one another.
Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms
8. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... 7 1/2 inch pan.
9. CREPES
Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.
10. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and are well heated.
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