FRUIT CREPES 
2 eggs
1 c. milk
1/2 c. water
1 c. flour
3 tbsp. sugar
2 tbsp. oil
1/2 tsp. cinnamon
1/4 tsp. salt
Fruit - peaches, apples, strawberries, oranges (I used canned peach slices)

Mix all but fruit until smooth. Pour 3 to 4 tablespoons on greased skillet. Cook until edges begin to curl slightly and surface is dull. Turn and cook briefly on other side. Remove from pan, fold in fruit and roll up.

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