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Results 1 - 10 of 299 for meatloaf tomato soup
Mix onion soup mix with warm water and ... degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf ... rest of tomato soup. Bake at 350 degrees for 1 hour.
Mix hamburger, soup, oatmeal and egg. Spoon ... 350°F for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 minutes longer.
Combine ingredients and shape into a loaf. Bake at 350 degrees for 1 1/2 hours.
5. MEATLOAF
Combine beef, soup, onions, chili and garlic ... frosted!). Form the mixture into a loaf and brush the top with ketchup. Bake for 1 hour at 350°F.
Mix ground turkey, egg and ... Add 1/2 can soup to the top of meat ... optionally be added to this meatloaf. Very good, quick and easy and low in fat.
Try serving soup in baked hollowed-out (hard) rolls ... medium-low. Cook until meatloaf is heated through, about 20 ... small shells, or elbows.
I make 3 pounds, bake and then cut into meal size pieces and freeze. You can also make loafs and freeze then bake later. Mix well. Bake in ...
This is a great alternative ... pepper. Add enough tomato soup to moisten meatloaf (I use about 1/2 can). ... 40 minutes. Serves 4 to 5. . Parks
10. EASY MEATLOAF
Mix ground beef, soup mix, oatmeal and egg. Spoon ... for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 minutes longer.
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