3 pounds ground meat
2 eggs
1 can tomato soup
1 pkg. beefy onion dry soup mix
1 pkg. onion mushroom dry soup mix
1 cup plain bread crumbs (or more)
1/2 teaspoon salt
pepper, to your taste (I don't use pepper as I am allergic to it)

Mix well. Bake in loaf shape at 350°F for approximately 1 hour.

Submitted by: Jacque Reilly