BACON MEATLOAF 
2 pounds ground beef
1/2 pack bacon (1/2 lb)
1/2 onion
1 plain rice cake
1 egg
1/3 cup ketchup
oregano
salt and pepper to taste
1/4 pack of unsalted crackers
3 cloves garlic

Put bacon in food processor, chop fine, then add 1/2 of hamburger and other ingredients to food processor, blend together.

Remove blended meat and mix by hand, the other 1/2 of meat in bowl. Grease loaf pan and add meatloaf. Sprinkle lightly with oregano and cook for 2 hours at 275°F; drain pan.

Serve with mashed potatoes and mixed vegetables.

Enjoy!!!

Submitted by: Brittney Meeks

 

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