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JOHNJOHN'S CLASSIC MEATLOAF | |
2 lb. lean ground beef 1/2 cup finely chopped onion 2 eggs 2 tbsp. olive oil 1 tsp. salt (I use Kosher) 1 tsp. black pepper 1 tbsp. garlic powder 1 tbsp. paprika (Hungarian) 1 tsp. mustard powder 1/2 tsp. ground cumin 1 tbsp. brown sugar 1/2 cup plain breadcrumbs 1 (8 oz.) can tomato sauce (Hunts) Preheat oven to 350°F. Mix olive oil and eggs, and then mix all other ingredients except tomato sauce. Press mixture into a greased loaf pan. Bake, uncovered, at 350°F for 30 minutes to brown meatloaf, then take out of oven and add 1/4-inch of tomato sauce on top. Cover with foil, return to oven and bake for 45 minutes more. Submitted by: JohnJohn |
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