1-1/4 pound ground turkey
1 medium onion, chopped
1/3 cup carrot, chopped fine
1/2 cup zucchini squash, chopped fine
2 large garlic cloves, chopped fine
2 tablespoons dried basil
1 teaspoon dijon mustard
salt and pepper, to taste
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon oregano
1-1/2 tablespoons steak sauce
1 egg white
2-1/2 tablespoons seasoned bread crumbs

In a large bowl, mix all ingredients thoroughly. Prepare a loaf pan with non-stick cooking spray. Spoon turkey mixture into loaf pan and bake at 350°F for approx 30 minutes. Check to see if done, if not lower temperature to 300°F and bake for approximately 15 minutes more.

Serve with noodles, vegetables and salad.

Serving Size: 6