Pasta with Shrimp, Garlic and Anchovies - Recipe

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PASTA WITH SHRIMP, GARLIC AND ANCHOVIES
8 oz. spaghetti 1/2 lb. shrimp, cleaned 1/4 c. olive oil 4 lg. garlic cloves, minced 1 tin flat anchovy fillets, chopped 1 tsp. lemon juice Chopped fresh parsley Grated Parmesan cheese Over low heat, cook garlic, shrimp and anchovies in oil. Add lemon juice and season with pepper. Cook pasta as directed on package and drain. Return to pot, add oil mixture and toss to coat. Sprinkle generously with parsley and serve with Parmesan cheese.

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Pasta with Shrimp, Garlic and Anchovies

· Mar 12 · #29994

Julie Hanson (Virginia) says:

This was a great easy dinner! I will try this again,

· Oct 29 · #49542

Genie (Colorado) says:

Just what I was looking for. I added more lemon juice. Great with grated Romano cheese

· Dec 6 · #115504

Patrick Elias (Germany) says:

Just finished making this simple recipe. It came out delicious. I might have skimped a bit on the pasta and have been liberal with the lemon juice and the shrimp - which were actually prawns. The parmesan cheese is probably not necessary and kind of clashes with the lemon. I think an additional secret was the slow cooking.

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