1 lb. pasta (any kind)
1/2 c. olive oil
15 to 20 cloves garlic, chopped
1 tbsp. dried basil
1 tsp. dried oregano
black pepper (fresh ground)
bread
fresh Romano cheese, grated

While water is heating for pasta, add all ingredients except cheese to pan and sauté over medium heat until garlic is translucent. Reduce heat to very low. Cook pasta; drain and put in serving bowl. Add sauce; stir. Sprinkle liberally with cheese and serve. Add fresh ground black pepper to taste.