8 oz. garlic, minced
5 1/2 tbsp. olive oil
1 1/2 lbs. shitake mushrooms, sliced
2 c. fresh plum tomatoes, diced
1 c. green onions, chopped
1 tsp. crushed red pepper
2 c. chicken broth
1 1/2 lbs. chicken breasts, grilled, skinned, boned & diced
1 (16 oz.) pkg. bow tie noodles, cooked, rinsed & drained
4 oz. cilantro, chopped & divided

Cook and stir garlic in hot oil in large skillet over medium-high heat until lightly browned. Add mushrooms, tomatoes, green onions and crushed red pepper. Cook and stir 2 minutes more. Add broth; simmer mixture to reduce slightly. Add chicken, noodles and 1/2 of the cilantro; heat through. Garnish with remaining cilantro.