Carrot Cake Mayonnaise - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 32 for carrot cake mayonnaise

1 2 3 4 Next

1. JO-ANNE'S HAWAIIAN CARROT CAKE

Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard

2. CARROT CAKE

Cream together sugar, eggs, mayonnaise and crushed pineapple. Sift together ... mixture. Stir in carrots. Bake at 350°F for ... spread on cooled cake. . W. Miller

3. SURPRISE CARROT CAKE

Preheat oven to 350 degrees. Grease and flour cake pans. Beat all ingredients except carrots, pecans and raisins. Beat ... spreadable. Refrigerate frosted cake.

4. SCRUMPTIOUS CARROT CAKE

Grease and flour a 13 ... low speed, beat cake mix and spices until blended. Add mayonnaise, eggs, carrots, and pineapple. Beat 30 ... vanilla. Beat until smooth.

5. SALMON CAKES

Combine all ingredients. Form cakes. Add enough oatmeal to ... tablespoons of oil at 375°F for 25 minutes. Turn cakes and bake for 15 minutes more.

6. CROCK-POT CAKES

Directions: Pour mixed batter into ... and spices. Grate carrots to a fine consistency. (This ... crock-pot on High 2 1/2 to 3 1/2 hours or until done.

7. SPECIAL SALMON CAKES

Finely slice zucchini and carrot; pat dry with paper ... shape into round cakes. Brown in skillet with ... made by mixing mayonnaise and mustard. Lemon wedges can be served if desired.

8. SURPRISIN' CARROT CAKE

Grease and flour 2 (9 ... spoon stir in carrots and walnuts. Turn into prepared ... Fill and frost with 2 c. whipped cream or sour cream frosting.

9. CARROT CAKE

Grease and flour two 9 ... Blend eggs, sugar, mayonnaise, and pineapple. Gradually beat ... mixture. Stir in carrots and nuts. Bake in 350 ... in pan before removing.

10. EM'S CRAB CAKES

Combine first 11 ingredients. Stir ... in bread crumbs and saute crab cakes in butter, turning once, until golden brown. Drain on paper towels.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables