1 1/2 c. sugar
3 eggs
1/2 c. mayonnaise
1 c. crushed pineapple
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. ginger
1 1/2 tsp. cinnamon
1 tsp. salt
1 c. grated carrots

Cream together sugar, eggs, mayonnaise and crushed pineapple. Sift together flour, baking soda, baking powder, ginger, cinnamon and salt. Blend dry ingredients into creamed mixture. Stir in carrots. Bake at 350°F for 35-40 minutes in 9x13-inch greased and floured pan.

Topping:

4 oz. cream cheese
1/3 c. confectioners' sugar
1/8 c. lemon juice

Blend ingredients together and spread on cooled cake.

Submitted by: J. W. Miller