Results 1 - 10 of 11 for suet cakes

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Einstein says... "Feed Me!" Grind suet. Place in large pot ... suet bag when cakes are solid only. Needs no ... Keeps well in a dark, cool place.

Combine all ingredients in a ... minutes or until suet is melted, stirring frequently. Pour ... onion bag or any container you can hang on a tree.

Summer heat will cause it to melt away but this is great for winter when they need it most. Takes a few days for the birds to find it but ...

Combine popcorn, bread crumbs, and ... aside. After putting suet through a meat grinder, melt ... Suet log-feeder; small cake-forms made of aluminum foil; ... bark of a tree.

Mix all ingredients, except bacon fat, in whatever proportions you happen to have on hand. Melt plenty of fat and while hot, pour over ...



Sift together flour, salt, soda, ... egg yolks; add suet and crumbs. Stir into flour-fruit ... flavoring and dash of salt. Serve hot. Makes 2 cups.

Dissolve soda in 1 tablespoon ... Add molasses and suet. Alternate the liquid with ... Steam 3 hours in pudding dish. Serve hot with boiled sauce.

Mash the potatoes and put ... twice with the suet and fish. Add the fish, ... stiff enough to form cakes. Make patties. Brown in melted butter.

Mix dry ingredients, add mashed potato, raisins and suet. Mix with nutmeg, butter and milk.

Heat water and suet to boiling. Stir together cornmeal, ... Cool. Refrigerate or freeze. This is a good way to use old grease and weevil flours.

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