4 eggs
1 1/2 cups sugar
1 1/2 cups oil
2 cups all-purpose flour
2 tbsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 cups grated carrots
3/4 cup crushed pineapple
1 cup chopped walnuts
1 cup raisins

Beat eggs, sugar and oil until blended. Then add dry ingredients, stir in. Then add carrots, pineapple, walnuts and raisins. Turn into one (13-inch) pan or three round greased pans.

Bake at 350°F for 35 to 40 minutes.

Cool for 10 minutes before frosting.

Eat while still warm with scoop of vanilla ice cream.

Frosting:

1/2 cup (1 stick) butter, softened
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 (1 lb.) box powdered sugar

Beat well.

Submitted by: Tom Hausherr