1 yellow cake mix
2 eggs
1 cup water
1/3 cup vegetable oil
1 box instant vanilla pudding (4 serving size)
2 cups shredded carrots
1 cup raisins
1/2 cup walnuts
1/2 cup sweet coconut
14 oz can crushed pineapple
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon allspice

In a small bowl mix together carrots, raisins, walnuts, and coconut. Add to these ingredents 2 tablespoons of dry cake mix.

In a separate bowl, add cake mix, pudding, oil, eggs, water, pineapple, and spices. When thoroughly mixed, add carrot mixture.

Pour into a 9x13 inch pan, or two double layer pans or a Bundt pan.

Bake at 350°F for 45-50 minutes. This is a very moist cake.

Submitted by: Eva