2 c. sifted flour
2 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
1 c. chopped nuts
1 c. coconut
3 eggs
2 c. grated carrots
1 1/2 c. vegetable oil
1 (8 oz.) can crushed pineapple
1 tsp. vanilla

Preheat oven to 350 degrees. Beat eggs with oil and sugar; beat well. Add dry ingredients; beat well. Add pineapple and mix well. Add coconuts, nuts, and vanilla.

Bake in a greased and floured bundt pan for an hour and 15 minutes or until a toothpick comes out clean. If using small pans, bake 1/2 hour or until done. Cool and frost.