Peanut Butter Chicken Mustard - Recipes

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Tip: Try butter chicken mustard for more results.

Results 1 - 10 of 14 for peanut butter chicken mustard

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1. NDIWO ZA MPIRU WOTENDERA (MUSTARD GREENS WITH PEANUT SAUCE)

Wash greens well in cold ... (4-5 inches in mustard greens, 2-3 inches in spinach ... and Tabasco. Combine peanut butter and 1/4 cup water, stirring ... John Hartman Indianapolis, IN.

2. BAKED BUTTERMILK WINGS

Preheat oven to 500°F. Melt butter in microwave using a bowl ... a lid. Mix peanut butter, smoke flavor and mustard with a whisk, add small ... of the ingredients. .T.

3. PEANUT BUTTER CHICKEN WINGS

Preheat oven to 450°F. Line ... with foil. Cut chicken wings in half at the ... combine beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt and chili powder. ... min; Serves: 15-20 servings.

4. CHICKEN CURRY (MY MOTHER'S)

Simmer chicken in 1 1/2 cups water ... Save broth. Melt butter in top of double boiler, ... chunks and keep hot in double boiler. Serve over rice.

5. GRILLED CHICKEN WITH CLEAR BARBEQUE SAUCE

Combine all sauce ingredients and ... Makes approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.

6. CHARLESTON CHICKEN AND RICE IN A WOK

Heat oil in Wok. Add ... to boil, add peanut butter, cover and reduce heat. ... been absorbed. Add chicken, stir gently to blend. ... Worcestershire sauce with mustard. If necessary return Wok ... reheated. Makes 6 servings.

7. CHINESE CHICKEN SALAD

1. To make dressing, beat together peanut butter, soy sauce, mustard, vinegar, water, sesame seeds, ... blended. 2. Combine chicken and ham. Add dressing; toss ... Serves 6 to 8.

8. INDIA CHICKEN CURRY

Brown cut up chicken in oil or butter and crushed garlic; set aside ... hot rice with condiments. Serves 6-8. NOTE: Set backs aside for stock.

9. THAI PESTO CHICKEN

Combine first 9 ingredients in ... while blending. Cut chicken breasts into bite-size pieces. Saute ... with noodles. Garnish with orange slices.

10. ORIENTAL OVEN-FRIED CHICKEN

Wipe chicken pieces as dry as possible. ... skillet of hot peanut oil. Place in shallow pan ... Simmer 10 minutes. Garnish with pineapple sticks.

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