3 c. parsley
6 tbsp. chunky peanut butter
2 tbsp. soy sauce
2 tbsp. honey
2 tbsp. Dijon mustard
2 garlic cloves
1 tbsp. fresh ginger, grated
1 1/2 tsp. dry mustard
6 drops hot pepper
1 c. olive oil
6 chicken breasts, boneless, skinless
Rice sticks (or fresh noodles)
Orange slices

Combine first 9 ingredients in food processor. Blend a little. Slowly add olive oil while blending. Cut chicken breasts into bite-size pieces. Saute in a little oil. Drain well. Combine cooked chicken with sauce in fry pan and heat. Do not over cook. Serve sauce with noodles. Garnish with orange slices.