Results 11 - 14 of 14 for peanut butter chicken mustard

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Put chicken in flat baking dish, skin ... Baste once or twice. Serve with hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.

Sprinkle chicken breasts with salt and pepper. Saute in butter and oil until lightly golden ... (3 minutes). Add mustards and parsley. Pour over chicken.

Cut chicken into bite size pieces. Stir ... salad. Makes 4 (4 ounce) servings. 1/2 cup rice. 300 calories, 15 gms or less fat, 88 mg cholesterol.

Season chicken breasts with salt, pepper, and Italian seasoning. Spread on mustard. Roll chicken breasts around ... in oil or butter. Remove catalones to a ... wine into the sauce.

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