I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... Add crushed garlic, Italian seasoning, and red pepper flakes. ... and makes the sandwich "hold" it's form when you ... You get the point.
Cut four slits in top ... garlic powder, and Italian seasoning. Completely cover with oregano ... When chilled, slice beef paper thin (this can be ... peppers of your choice.
Ingredients: 10 (half .. oregano .. roast .. salt ...)
Combine garlic, salt and pepper; ... drippings, bouillon granules, Italian seasoning, oregano and red pepper ... slicer. Add sliced beef to seasoned liquid; cover and ... peppers. Yield 16 sandwiches.
Put roast in crock pot. ... cook. Cover with Italian seasoning, garlic powder and add ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Serve warm on Italian bread of rolls. (Beef freezes well in juice.)