Results 1 - 10 of 52 for italian beef sandwich

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I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... Add crushed garlic, Italian seasoning, and red pepper flakes. ... and makes the sandwich "hold" it's form when you ... You get the point.

This great for parties, pot lucks and all family meals. We use French rolls, and sometimes substitute a can of beer instead of water! Empty ...

In heavy pot, dutch oven, ... Add water and beef broth to cover roast half ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.

Cut four slits in top ... garlic powder, and Italian seasoning. Completely cover with oregano ... When chilled, slice beef paper thin (this can be ... peppers of your choice.

Combine garlic, salt and pepper; ... drippings, bouillon granules, Italian seasoning, oregano and red pepper ... slicer. Add sliced beef to seasoned liquid; cover and ... peppers. Yield 16 sandwiches.



Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.

Shake garlic, onion and celery ... electric knife, slice beef thin. Put in crock pot ... 6 hours in crock pot and serve on your favorite rolls.

Mix spices and water and pour over roast. Bake at 350 degrees in covered pan for 2 1/2 to 3 hours. Remove meat and cool completely. Slice ...

Put roast in crock pot. ... cook. Cover with Italian seasoning, garlic powder and add ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.

This is best prepared 2 ... Add thinly sliced beef and marinate in gravy, refrigerated, ... Serve warm on Italian bread of rolls. (Beef freezes well in juice.)

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