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Results 41 - 50 of 52 for italian beef sandwich
Season roast lightly with salt ... chopped onion. Combine Italian seasoning and salad dressing with beef broth and add to stock ... pepperoncini's on the side.
Sprinkle meat with garlic salt until white. Roast at 250 degrees for 5 hours. Shred meat. Chop peppers. Combine with seeds and oregano. ...
Combine bottle of Italian dressing and package of onion ... After cooking, shred beef with fork and knife. Pour ... and steak sauce is optional.
Put ingredients in a crock pot and cook 3 to 4 hours until very tender. Shred meat and make sandwiches
Cook roast; then slice thin. ... over sliced roast beef in an electric skillet. Top ... This can sit in the refrigerator overnight if desired.
In a small baking dish, ... and water. Marinate sandwich steaks for at least 3 ... once. Bake in 350 degree oven for 30 minutes. Yield: 6 servings.
Place roast in a baking ... remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Place roast in pan with ... other seasonings as above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.
Cook and stir onion slices ... onions and roast beef. Sprinkle about 1/4 cup ... serve with shredded lettuce and chopped tomatoes, if desired.
Cook in crock pot for hours until very tender. Remove and shred with a fork. Reheat in juice.
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