3 lb. beef roast chuck
3 tbsp. Italian seasoning
3/4 tbsp. beef-flavored base
1 pkg. onion soup mix

Place roast in pan with seasonings and cover with water (about 1/2 pan full). Bake 4 hours at 300 degrees. Cool broth and remove fat. Add 1/4 cup pickle juice and 1/2 tablespoon horseradish sauce, plus other seasonings as above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.