1 lg. loaf of Italian bread
1/4 c. real butter
1 tbsp. prepared mustard
1 tbsp. snipped parsley
1 clove of garlic
1/4 tsp. red pepper
6 oz. Mozzarella cheese
6 oz. salami
2 lg. tomatoes
3 pickled sweet peppers

Cut bread into 1/2 inch slices, not cutting through bottom crust. Combine butter, mustard, parsley, garlic and red pepper. Spread on cut sides of alternate bread slices. Cut cheese to fit. Add meat, cheese, tomatoes, and peppers between slices.

Place the loaf on aluminum foil and wrap. Place in oven for 15 minutes at 350 degrees. Serve warm.