8 lb. chuck roast
6-8 green peppers
Garlic salt
5 tsp. sesame seeds
1 tsp. oregano

Sprinkle meat with garlic salt until white. Roast at 250 degrees for 5 hours. Shred meat. Chop peppers. Combine with seeds and oregano. Return to oven and roast slowly 5 hours more. Serve in buns. This freezes well.