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Results 1 - 10 of 42 for clam pie
Makes 2 (9 inch) pies. In large bowl, mix thoroughly clams, onion, and potatoes. Gradually ... family ever since clams have been dug for food.
Mix clams, beaten eggs, onion, crumbs ... 10 inch pyrex pie plate with pastry. Sprinkle 1/2 ... temperature to 325°F and bake for 40 minutes.
Wash clams thoroughly. Place clams in a ... 9-inch round deep-dish pie plate, about 2 inches deep. ... until pastry is browned. Makes 6 servings.
Melt butter and saute onions, ... Add oysters or clams. Cook 8-10 minutes. Add ... clams. Pour into pie crust. (If crust is too ... degrees for 60 minutes.
Prepare pastry. Place half of ... in a deep-dish pie pan. Reserve remaining pastry to place on top of clam filling. Do not prebake. In ... a light golden brown.
Drain liquid from clams into 1-cup measuring cup; reserve ... pastry for 2-crust pie as label directs. Preheat oven ... 505 calories per serving.
7. CLAM PIE
In a large bowl mix clams, bread crumbs, oil, cheese, ... Add mixture to pie shell and smooth all around. ... 425 degrees for 20 to 25 minutes.
8. CLAM PIE
Heat butter in a large ... Add the reserved clam liquid and the milk gradually, ... an 8 inch pie pan. Prepare from heat. Mix ... lightly browned. 4-6 servings.
Make pie crust and roll out half ... potatoes, milk and clam chowder together and pour in ... with crust and bake about an hour or until brown.
Mix clams, beaten eggs, onion, crumbs, ... a rich 2-crust pie pastry using LARD for shortening. ... 15 minutes and 325 degrees for 40 minutes.
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