Results 1 - 10 of 63 for 3 ingredient marmalade

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Sift dry ingredients and set aside. Beat eggs ... degrees for 1 hour. Use one of the following, or a mixture, equal to 2 cups except as indicated:

Mix above ingredients together. Marinate 10 pounds of ... instead use sausage, beef chunks, etc. If using with other meats, add just before cooking.

Peel the tomatoes, core and ... sugar. Cook the marmalade, stirring it often, until ... sterilized jars and seal. Serve with cold meat, fish or curry.

Preheat oven to 350°F. Using ... leave the dry ingredients in the larger of the ... the eggs and marmalade together. Stir thoroughly to combine. ... Makes 2 loaves. -Johanna DesAutels

Apple Muffins: Sprinkle tops of ... to sifted dry ingredients. Cranberries: Add 3/4 cup ... Jelly, Jam, or Marmalade: Fill muffin cups half ... recipe from his sister.



Mix together all ingredients, except marmalade with fork, mixing just until ... Bake at 400 degrees for 20 to 25 minutes or until golden brown.

For marmalade: Combine all ingredients in heavy non-aluminum saucepan. Cook ... and fruit slices. Serve warm or at room temperature. Serves 12.

Preheat oven to 350°F. Mix all the ingredients. Grease (spray) tube pan ... by adding more orange juice. Drip glaze over cooled cake and serve.

Cream butter, sugar, vanilla and ... addition. Combine dry ingredients. Combine marmalade and sour cream. Add dry ... toothpick comes out clean.

1. Sift flour, baking soda, ... egg thoroughly with marmalade; then stir in vinegar, ... 3. Pour liquid ingredients all at once into dry ... oven) for 1 hour.

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