8 oz. or more Hoisin sauce (B)
1/2 c. soy sauce
1 c. marmalade or plum sauce
1/2 c. honey
1 can unsweetened pineapple
1/2 c. rice wine vinegar
2 tbsp. fresh ginger, grated
4 cloves garlic, chopped
2 lg. onions, chopped
2 lg. green peppers, chopped
2 red peppers, sliced
1 c. Dry Sherry
1 tbsp. fresh ground pepper
1/2 c. dark molasses, unsweetened
Could add carrots, water chestnuts, etc.
Add or subtract to ingredients to taste

Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or a minimum of 1 hour). Bake at 350 degrees until brown, sticky and gooey about 1 hour. Can be cooked on a grill. Keep grill hot. One cup of ketchup and/or stewed tomatoes may be added and/or hot sauce. Can use for pork (semi-cook, if adding to chicken). Or instead use sausage, beef chunks, etc. If using with other meats, add just before cooking.