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Results 1 - 10 of 66 for bisquick fruit cobbler
Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole. Mix remaining ...
Preheat oven to 375°F. Melt ... baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, ... bake in 9x13-inch pan.
Melt butter in 13 x ... milk, sugar and Bisquick. Add mixture to pan of butter, pour fruit onto the mixture. Bake at ... vanilla ice cream. Serves 6.
4. COBBLER
Mix Bisquick, sugar, milk and fruit together. Sprinkle with cinnamon. Dot with butter. Bake at 350 degrees until brown.
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. ... mixture. Cut up butter and place on top. Bake at 400°F for 20 minutes. .
Preheat oven to 400°F. In ... casserole dish, combine fruit, white sugar, 1 tablespoon Bisquick baking mix and cinnamon. In ... Makes about 6 servings.
Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling ...
Spread pie filling in pan. Mix the rest of ingredients and pour on top. Bake 400 degrees 45 minutes. Serve hot with vanilla ice cream.
In medium or large bowl, combine Bisquick, milk, and sugar and ... in pan. Spoon fruit into pan on top of ... juice, thicken it with cornstarch.)
10. PEACH COBBLER
Slice peaches. Add 2 cups ... baking dish. Mix Bisquick with milk and spread over ... top of batter. Bake at 350 degrees for 30 to 45 minutes.
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