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Results 51 - 60 of 66 for bisquick fruit cobbler
Mix with enough milk to ... and spread over fruit. Mix 1 cup sugar ... dough. Pour 1 cup boiling water over all. Bake at 375 degrees for 40 minutes.
52. FRUIT COBBLER
Melt butter in 9x13 inch pan. Mix together Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over batter. Bake at 350 degrees for 25-30 minutes.
53. FRUIT COBBLER
Heat oven to 350 degrees. ... Mix together the Bisquick, sugar and milk. Pour ... butter. Add the fruit on top of the batter ... degrees for 50-60 minutes.
54. FRUIT COBBLER
Melt butter in corning ware ... bowl mix sugar, Bisquick and milk. Pour mixture over ... pour can of fruit in mixture. Do Not Stir. ... degrees for 30 minutes.
55. BUSY DAY COBBLER
Peel and cube peaches, cover ... and mix with fruit fresh. Let stand overnight, covered ... Mix (in bowl) Bisquick, 1 cup sugar and ... juice to begin with.
56. PEACH COBBLER
Slice peaches, add 2 cups ... baking dish. Mix Bisquick with milk and spread over ... top of batter. Bake at 350 degrees for 30 to 45 minutes.
Mix sugar and cornstarch, slowly ... large saucepan. Add fruit (adjust lemon juice and rind ... inch dish. Spoon Bisquick mix into hot mixture: 1 ... -adjust to your oven.
This fantastic recipe is from ... gently with the fruit. Turn the mixture into ... cooked through. Serve warm or at room temperature. Serves 2.
59. PEACH COBBLER
Grease pan or dish. Mix all ingredients, except fruit, then pour over fruit. ... for 30 minutes. Note: Any fruit can be used for this cobbler.
Heat oven to 400 degrees. ... Variation - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... saucepan; pour into casserole. Continue as directed.
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