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Results 1 - 10 of 39 for old fashioned jam
Preheat oven to 350°F. Spray or flour two (9-inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on ...
Cream butter and sugar; add ... nutmeg, cocoa and jam. Pour milk in bowl ... and take off the stove and start beating. Cover cake with the icing.
Just as good as Grandma's ... eggs, buttermilk, nuts, jam, raisins and butter. Beat ... glaze gets too thick, add a little more milk; blend well.
Soak raisins in pineapple overnight. ... well blended. Add jam and buttermilk with the dry ... thick enough to spread over sides and top of cake.
Cream shortening and sugar. Add ... buttermilk. Fold in jams, nuts and raisins. Bake ... spreading consistency. Beat occasionally as it works.
Cream shortening and sugar together; ... milk. Gradually add jam and nut meats. Pour into ... butter and vanilla; beat until ready to ice cake.
Place the strawberries into a large, heavy pot and mash them. Cook over moderate heat until the pulp is fairly thick, stirring often. ...
Soak raisins in pineapple for ... each addition. Add jam and buttermilk. Blend well. Add ... serving-size portions to enjoy for months to come.
Preheat oven to 325 degrees. ... mixing bowl except jam and nuts. Fold in jam ... hours (or until toothpick inserted in center comes out clean).
Cream butter and sugar. Beat ... mixture. Mix in jam, nuts and raisins. Pour ... confectioners' sugar. Beat and spread. Will frost a 3 layer cake.
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