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Results 1 - 10 of 692 for instant mashed potato
Prepare instant mashed potatoes for 6 servings, omitting ... ingredients, put in greased dish. Dot butter on top. Bake 25 minutes at 375 degrees.
Follow the directions on the box except: Substitute the milk quantity for the water. Substitute the water quantity for the milk. Double the ...
These are really good inside ... well also. Prepare mashed potatoes, to taste. In a ... crust topping, add cheese 1/2 way through cooking time.
Brown the ground beef. Add ... of corn. Place mashed potatoes on top and sprinkle ... Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!
Preheat oven to 400°F. Brown ... add the prepared instant mashed potatoes on top. Add some ... oven and cook uncovered for about 30-35 minutes.
In a saucepan, saute onion ... salts, pepper and instant potato flakes. Heat to almost boiling, ... grated cheese. Add milk if it is too thick.
Preheat oven to 350°F. In ... pan, prepare the mashed potatoes according to package instructions. ... cool on wire racks. Makes 2 large loaves.
I came up with this ... 1/4 cup of instant mashed potatoes. If too thick/not enough liquid a ... of water can be added when heating the cubes.
Mix all ingredients with a ... until combined. Don't mash together with your hands. Add more potato flakes if mixture appears too ... 5 minutes before serving.
Brown and drain ground beef. ... tomato sauce. Then layer of mashed potatoes. Top with layer of shredded cheese. Bake at 350 degrees for 20 minutes.
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