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instant mashed potato
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51 - 60
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692
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instant mashed potato
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51.
MINI MEAT LOAVES
Preheat oven to 350 degrees. ... stir together beef,
potato
flakes, mustard, 1/4 cup ketchup, ... meat is done. Remove from muffin pan. Serves 6.
Ingredients: 7 (beef .. cheese .. flakes .. ketchup .. mustard ...)
52.
EASY TWICE BAKED POTATOES
Make
instant mashed
potatoes according to directions on ... Sprinkle with additional Cheddar cheese. Bake in a 350 degree oven for 30 minutes.
Ingredients: 5 (cheese .. cream .. onion ...)
53.
CRAB-POTATO NIBBLES
Add
instant
onion to water called for ... then roll in crumbs. Fry in deep hot fat till golden brown, about 1 minute. Drain. Makes 36 appetizers.
Ingredients: 8 (crumbs .. onion .. sauce ...)
54.
SPINACH-TURKEY MEAT LOAF
In a large bowl combine ... cup shredded carrot,
potato
flakes, the 1/3 cup yogurt, ... carrot-onion mixture. Slice to serve. Makes 8 servings.
Ingredients: 18 (carrot .. flakes .. milk .. nutmeg .. onion .. onions ...)
55.
PIEROGI CASSEROLE
Mash
potatoes while noodles are cooking. ... 1/3 onions to
potato
mixture. Salt to taste. Butter ... Cover and bake at 350 degrees for 1/2 hour.
Ingredients: 5
56.
MOM'S FAMOUS MEAT STUFFING
Brown hamburger and drain off fat. Fry celery and onion. Put hamburger, celery and onion and seasonings in a 4x8 loaf pan. Bake at 350 ...
Ingredients: 8 (allspice .. celery .. onion .. potatoes .. sage ...)
57.
SHEPHERD'S PIE
Combine the first 6 ingredients ... pie with this
potato
mixture. Sprinkle with paprika. Bake ... to 15 minutes until potatoes are golden brown.
Ingredients: 17 (beef .. cheese .. crumbs .. egg .. milk .. onion ...)
58.
SHEPHERD'S PIE
Brown the ground beef and ... make 2 cups
instant
potatoes beating in 1 egg. ... 350 degrees until hot through but don't let the potatoes brown.
Ingredients: 5 (beef .. egg .. potatoes .. soup ...)
59.
BEEF AND POTATO CASSEROLE
Brown beef in oil. Drain any excess fat. Stir in gravy mix, black pepper, and water. Cover and simmer 1 hour or until nearly tender. ...
Ingredients: 7 (cheese .. potatoes .. strips ...)
60.
REFRIGERATOR POTATO ROLLS
Mix flour and dry yeast ... salt. Then add
potato
mixture and put in bowl ... rise. Work down. Refrigerate covered. Will stay good for 1 week.
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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