Results 1 - 10 of 19 for shrimp enchiladas

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Preheat oven to 350°F. Set ... baking dish. Thaw shrimp in cold tap water, drain ... chilies, 1/4 cup enchilada sauce and shrimp and cook, ... until cheese is melted.

Peel and De-vein shrimp (if not already done). Sauté ... is full with enchiladas, pour the cream and ... Sudado De Mariscos (South American dish).

Saute onions and garlic in ... Place 2 tablespoons shrimp mix and 2 tablespoons cheese ... cheese and bake covered in 350 degrees for 30 minutes.

Gently mix sour cream and ... Place cheese and shrimp in center of each tortilla, roll up to make enchilada. Place enchilada in Pyrex ... green onions before serving.

Saute the mushrooms in butter. ... cheese, cumin, oregano, shrimp and crab meat. Stir until ... picante sauce over enchiladas. Sprinkle with remaining 1 ... minutes. Makes 8 servings.



Clean and wash shrimp. Cook in hot oil ... vinegar, bay leaf, salt, pepper, Worcestershire sauce, and Tabasco sauce, simmer slowly for 25-30 minutes.

1. Peel shrimp. Heat water and can ... aside. 4. Roll enchiladas. In each tortilla, place ... until cheese melts and is bubbly. Makes 7 enchiladas.

Clean and wash the shrimp; fry them in hot ... pepper, Worcestershire sauce, and Tabasco sauce. Simmer slowly for 25 or 30 minutes. Makes 6 servings.

Melt butter in a 2-quart ... crab. Combine with shrimp in a medium size bowl. ... sauce over the enchiladas. Top with remaining Monterey ... serving. Makes 10 enchiladas.

In a fry pan add the oil and spread it around so that the entire pan is covered. Place the tortilla shell in the pan and add the cheese, ...

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