Preheat oven to 350°F. Set ... baking dish. Thaw shrimp in cold tap water, drain ... chilies, 1/4 cup enchilada sauce and shrimp and cook, ... until cheese is melted.
Gently mix sour cream and ... Place cheese and shrimp in center of each tortilla, roll up to make enchilada. Place enchilada in Pyrex ... green onions before serving.
Saute the mushrooms in butter. ... cheese, cumin, oregano, shrimp and crab meat. Stir until ... picante sauce over enchiladas. Sprinkle with remaining 1 ... minutes. Makes 8 servings.
Melt butter in a 2-quart ... crab. Combine with shrimp in a medium size bowl. ... sauce over the enchiladas. Top with remaining Monterey ... serving. Makes 10 enchiladas.