2 lbs. shrimp
1/2 c. oil
1 onion
3 garlic cloves
1 green pepper
1/2 c. parsley
1 can tomato sauce
1 can pimentos
1/2 c. catsup
1/2 c. cooking wine
1 bay leaf
1 1/2 tsp. salt
1 tsp. Accent
1 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce

Clean and wash the shrimp; fry them in hot oil; when the shrimp are rosy, add the finely chopped onion, finely chopped garlic, and finely chopped pepper. Let this simmer for a while. Add the finely chopped parsley, the finely chopped pimentos along with the water that comes in the can. Add the tomato sauce, catsup, bay leaf, wine, salt, Accent, pepper, Worcestershire sauce, and Tabasco sauce. Simmer slowly for 25 or 30 minutes. Makes 6 servings.