2 lbs. shrimp, cooked and diced
2 tbsp. butter
1 onion
1 garlic clove, minced
16 oz. tomatoes
8 oz. can tomato sauce
1/4 c. green chilies
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
Tortillas
2 1/2 c. Monterey Jack cheese
3/4 c. sour cream

Saute onions and garlic in butter. Add next 7 ingredients and bring to a boil. Simmer for 20 minutes. Dip each tortillas in mixture to soften. Place 2 tablespoons shrimp mix and 2 tablespoons cheese in each tortilla. Roll and place in dish. Blend sour cream into sauce mixture and pour over tortillas. Sprinkle remaining cheese and bake covered in 350 degrees for 30 minutes.