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ENCHILADA CASSEROLE | |
1 pkg. frozen flour tortillas 1 lb. hamburger 1 pkg. taco seasoning 1 jar enchilada sauce or salsa (mild or hot) 1 med. white onion, diced 1 green pepper, diced 1 sm. can chopped black olives 2 pkgs. shredded Mexican Velveeta cheese 1 can refried beans Salt & pepper to taste Lettuce, chopped for topping Tomato, chopped for topping Sour cream, for topping Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ingredients except beans and cheese. Heat until simmering. Line bottom of 9"x13" cake pan with tortilla shells, spread beans on shells. Cover with meat mixture, top with cheese. Repeat process until pan is full, ending with cheese on top. Bake at 350 degrees for 15 minutes. Remove, serve with lettuce and tomatoes and sour cream. |
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