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Results 11 - 19 of 19 for shrimp enchiladas
Combine taco sauce and sour cream; set aside. In blender combine cottage cheese, milk, garlic and salt. Blend until smooth. Set aside. ...
Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat ...
In a saucepan on low ... bowl; add the shrimp, crab, Monterey cheese, chilies ... 350°F for 30 to 35 minutes. Serve with additional salsa.
Chop crab meat to about ... Mix crab with shrimp and Monterey Jack. Mix nacho ... approximately 45 minutes or until hot and bubbly and cheese is melted.
OPTIONAL GARNISHES: Shredded lettuce, chopped ... well. Add crab, shrimp, 2 cups of the ... picante sauce. Garnish as desired. Makes 6 servings.
In bowl, stir together soup, ... mixture. Pour over enchiladas. Cover, bake in 400 ... with remaining cheese. Let stand 40 minutes. 510 calories.
Mix together soup and milk. Pour 1/4 of mixture in bottom of 9 x 13 inch pan. Lay out tortillas on counter. Evenly distribute crab pieces ...
Cooked, shredded chicken can be ... heat; add crab, shrimp, walnuts and olives. Combine ... blended. Pour over enchiladas. Sprinkle with reserved cheese ... until bubbly. Pass garnishes.
Saute in olive oil onion, ... to taste. Add shrimp, lobster, another 1/4 cup ... add crab meat to thicken. Great for parties. Will feed 12-16.
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