3 lbs. onion
3 1/2 lg. green peppers
1 whole garlic, finely chopped
2 tsp. oregano
1 tsp. cumin seed
8 bay leaves
Tabasco
3 lg. cans tomato sauce
Olive oil
6-8 Florida lobsters, halved
2-3 lb. shrimp, peeled and deveined
1 lb. lump crab meat
1-2 cans flat beer
2 c. dry white wine
1/2 c. key lime juice

Saute in olive oil onion, green pepper, garlic, oregano, cumin and bay leaves. Use plenty of olive oil and cook way down, about 3/4 of an hour. Add 3 cans tomato sauce and 1/4 to 1/2 cup olive oil. Cook about 1 hour. Add 1 can beer and 1 cup wine and 1/4 cup lime juice.

Simmer for another 2 hours. Add Tabasco to taste. Add shrimp, lobster, another 1/4 cup key lime juice, more beer and wine, if sauce is too thick. Cook another 3/4 hour. Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.