Butter to cover bottom of pot
2 lg. onions, chopped
1 clove garlic, diced or pressed
1 bell pepper, chopped
5 ears corn, cut
1 can Rotel tomatoes
2 lbs. crawfish or shrimp tails or crab meat
Parsley and onion tops, chopped

Place onions, garlic, bell pepper in medium size heavy pot with butter. Saute. Add fresh corn with corn milk from corn and season to taste. Stir well. Cover and let simmer stirring occasionally. Add Rotel, little bit of water, cover and simmer 1 hour on low heat. Add seafood and cook another 15-20 minutes. Can also add parsley and green onions. You may substitute 2 cans whole kernel corn with 1/2 cup evaporated milk. Serves 6.