1 pkg. flour tortillas, sm. size
1 can cream of shrimp soup
3/4 can milk
1 lb. imitation crab meat (or use shrimp)
8 oz. shredded Monterey Jack cheese
Paprika
4 oz. fresh mushrooms, sliced (opt.)

Mix together soup and milk. Pour 1/4 of mixture in bottom of 9 x 13 inch pan. Lay out tortillas on counter. Evenly distribute crab pieces down center of tortilla. Next add mushrooms.

Distribute 1 1/2 cups cheese over crab and mushrooms. Roll up tortillas and put in pan. Pour remaining soup mixture over top, covering well all edges of tortillas. Sprinkle remaining cheese over this. Sprinkle lightly with paprika for color. Bake at 350 degrees for 25 minutes or until bubbly.