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CHESS PIE | |
1 1/2 sticks butter 2 c. sugar 2 tbsp. flour 4 tbsp. milk 4 eggs Dash salt 2 pie shells Mix sugar, flour and butter; add eggs and milk. Pour in 2 slightly cooked pie shells. Cook 325-350 degrees, 25-35 minutes. NOTE: Add 2 tablespoons cocoa for chocolate chess OR lemon extract OR coconut. |
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