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| MUMMUM'S CHOCOLATE CHESS PIE | |
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2 squares (1 oz. each) Baker's semisweet chocolate 1 stick butter (use butter only) 1 cup sugar (white or brown - prefer light brown) 2 eggs, beaten 1 teaspoon vanilla Melt butter and chocolate (use microwave just until melted - do not overcook). Add sugar to beaten eggs. Combine chocolate mixture and egg mixture and beat until thick. Pour into unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes. Submitted by: Joan W Bennett | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #106193
Toni (North Carolina) says:
I loved this! Very good. Except I made a graham crust because that is what I had without going to the supermarket. The buttery graham cracker crust tasted very good with this recipe. Thanks for sharing.
#179619
Kim Pipkin (Michigan) says:
I make this every single holiday dinner! Very simple and really delicious... everyone requests this recipe!! Thanks for sharing it!
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