2 cups sugar
4 tbsp. flour
1 stick butter, melted
2 tbsp. lemon juice
3 eggs beaten
1 20 oz. can crushed pineapple
1 cup flaked coconut
2 pie pastries

Preheat oven to 350°F.

Combine the sugar and flour in mixing bowl. Add the butter and eggs and stir until well blended. Add the lemon juice, pineapple with the juice, and coconut. Mix all ingredients well.

Spoon equal amounts into the pastry shells and bake in 350°F oven for about an hour, or until firm. Cool before serving. It is very good served warm.

Submitted by: Paul Braa