2 lb. meat (may use chicken, veal, it's not crab, it's not shrimp)
1/2 c. olive oil
1 minced onion
3 cloves garlic, crushed
1/2 c. parsley, chopped
1 lg. green pepper, chopped
1 can pimentos with liquid, chopped
1 (14 oz.) can tomato sauce
1/2 c. ketchup
1/2 c. dry white wine
1 tbsp. vinegar
1 bay leaf
1 tsp. cayenne pepper
1 tsp. hot sauce
1 tsp. Worcestershire sauce

Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat for 25-30 minutes. If you're not going to use immediately, cut cooking time in half. Serve over rice or pasta.