Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... Meanwhile, blend the cream cheese and almond paste in a ... Iron 6%DV *Daily Value
Mix well and put into ... to pan. Mix cream cheese, sugar, egg and vanilla. ... over graham cracker crust. Bake at 350°F for ... until just before serving.
36% calorie reduction from traditional ... Place into 10-inch tart pan with removable bottom. Press ... rack. Meanwhile, combine cream cheese, Equal®, yogurt and extracts ... bottom of cooled crust. Refrigerate 2 to 3 ... 12 packets Equal® sweetener. Equal
Ingredients: 8 (extract .. fruit .. pie .. spoonful* .. yogurt ...)
Heat oven to 375°F. Fit pie crust into 9-inch tart pan. Refrigerate while making filling. ... together eggs, light cream, pepper and remaining salt. ... bake for 20 minutes.
CRUST: Cream butter and sugar. Beat in ... an 11 inch tart pan. Prick shell. Bake at ... FILLING: Beat cream cheese and sugar. Add extracts and ... slightly. Brush over fruit.