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Results 21 - 30 of 153 for cream cheese tart crust
Cream butter and sugar. Add remaining ... pour over cooled crust. Mix cinnamon and sugar ... degrees for 25 minutes. Cool and refrigerate. Excellent!
This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... on cooled tart crust. Chill until firm, about ... or at room temperature.
23. MINI PECAN TARTS
Soften butter and cream cheese and mix all ingredients together. ... into a small tart pan. Combine all ingredients and ... degrees for 25 minutes.
In large mixer bowl, beat cheese until fluffy. Gradually beat in ... vanilla. Pour into tarts. Chill 3 hours or ... pie filling before serving.
25. COCONUT TART
Top all with Cool Whip or sweetened whipped cream. Chill and serve. Serves ... spread on cooled crust. Cook until thick; cool. Pour over cream cheese layer.
26. ALMOND TARTS
Mix together. Cream butter and cream cheese. Add flour gradually until ... pans (small size tart or cupcake tins). Fill 3/4 ... until brown on top.
27. MINI PECAN TARTS
Let the cream cheese and butter soften at room ... pecans. Bake in oven at 325°F for 25 minutes or until fillings sets. Cool and remove from pan.
28. PECAN PIE TARTS
Mix crust ingredients thoroughly with hands. Divide ... together and fill tart shells almost full. Bake 30 ... Cool and remove from muffin pans.
On lightly floured surface, roll ... in 10 inch tart pan or quiche dish. Prick ... brown. Cool. Combine cream cheese, sugar, and juice, mixing ... plate for tart pan.
Prepare pie crust mix, following label direction for ... combine the Ricotta cheese, cream, Parmesan cheese and eggs; ... tomatoes, if you wish.
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