CRUST:

1 c. butter
2/3 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1 c. walnuts, chopped

Cream butter and sugar. Add remaining ingredients and press into a 9x13 pan. Bake at 350 degrees for 10 minutes and cool.

FILLING:

16 oz. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla

Combine thoroughly and pour over cooled crust.

TOPPING:

1 lg. can peaches or pears, sliced
2 tsp. cinnamon
2 tsp. sugar

Mix cinnamon and sugar together. Arrange peaches or pears on filling. Sprinkle with cinnamon sugar. Bake at 375 degrees for 25 minutes. Cool and refrigerate. Excellent!