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| MICROWAVE MIDGET MEATLOAF | |
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1 lb. ground beef or turkey 1 egg 1/3 c. dry bread crumbs or 8 Ritz crackers 1/3 c. ketchup 2 tbsp. milk or water 2 env. (1/4 oz. ea.) instant onion soup Combine all ingredients. Shape mixture into a loaf and place in 8-inch square microwave safe dish. Cover with plastic wrap. Cook at medium 14 to 16 minutes. To complete: Drain liquid occasionally. Let stand, covered, 5 minutes before serving. Hint: For even quicker cooking, shape meat into ring shape in 9-inch pie plate. Cook 9 to 10 minutes. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #158784
Kathy Frost (Virginia) says:
I made this with ground turkey and added about a half cup of shredded Mozzarella, Herbs of Provence, and some chopped Shallots to replace the soup mix. Next time I'll add some Baby Bella mushrooms. Very moist and tender.
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