Potato Ragu - Recipes

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Results 1 - 10 of 22 for potato ragu

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Wash and peel potatoes, slice to your likeness, but not too thin. Peel onion and slice ringlet style. Boil sliced potatoes until taut. In a ...

Preheat oven to 350°F. Thinly ... casserole dish. Arrange potato mixture in casserole dish. Sprinkle ... for 10 minutes before serving. . Hunt

Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.

Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan ...

Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until ...

Grease a 3-quart casserole dish or 13 x 9 x 2-inch baking dish. Layer potatoes, corn, onion, beef and carrots. Season each layer with salt. ...

Beat meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour. Peel potatoes, onion and carrots. Cut into quarters. Dissolve ...

Brown stew beef. Add sauce and bring to a boil. Cover and simmer one hour. Cut potatoes, onion and carrots into quarters. Dissolve beef ...

Fry hamburg, drain and mix with sauce. Use 8"x10" casserole dish and layer: hamburg-sauce mixture, beans, mashed potatoes and top with ...

10. HOMEMADE PEPPER POT SOUP (TRIPE)

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